Saturdays are great for doing many things, be they fixing the various broken/malfunctioning things that a busy workweek not allow time for or just sitting on a park bench watching your child(ren) play in the playground. They’re also great days for going to places that thirty minute lunches otherwise prohibit, such as a casual sit-down restaurant that just opened up downtown and the restroom contained within said restaurant.
The Restaurant: What We Came for in the First Place
Promising simple, well-made food from quality ingredients is nothing new, as the less-is-more trend is nothing new in the culinary world. However, for the area, a new face promising such things is always a welcome break from the well-tread landscape saturated by fast food chain restaurants.
The Good: Replacing the well-loved Mac’s on Main, there are many great things to look forward to at The Table. Immediately after entering through the familiar heavy wooden doors, one is greeted by a well-thought out, striking blue-grey with white trim aesthetic, tasteful lighting using the currently trendy retro light bulbs with the long elements and the bold, golden glow to cast a welcoming warmth and adding to the overall casual atmosphere. Above the bar, a mounted bicycle accompanies the confident message that The Table is the best place place for breakfast, lunch and dinner. A bold claim indeed.
Wait times were short, fortunately, which was a relief since the first question after the initial greeting was whether or not we had a reservation. After a five to ten minute wait, a table that had been sitting bare for the entire time we were waiting. No matter, we were sat, drinks and appetizer ordered within five to ten minutes of arriving. Initially, we were a tad suspicious of the recommended tomato tart, worrying about the possibility of the eggs overtaking the flavor of everything else. Thankfully wrong we were, as the tomatoes truly shined, a sweet star setting high expectations for the entrees yet to come with its flaky crust, the right amount of eggs and oh, the tomatoes! Honestly, if I wanted a light lunch, I’d take the tart with a trio of well-prepared scallops or perhaps the hanger steak that came with the other entree ordered.